This pudding was inspired by one specific picture on the Internet, I loved how the pudding was so beautifully layered, but one thing was that I honestly had no idea what it was! So my aim in this pudding was to recreate it in my own fancy way and I think I might have achieved it…
Ingredients serves 4:
100g galaxy chocolate
150g butter
3 large beaten eggs
330g caster sugar
80g plain flour
1 tsp baking powder
pinch of salt
Extras-
strawberries
blueberries
double cream
Method:
Melt the chocolate and butter in a heatproof bowl until it is smooth and then add in all the other brownie ingredients and mix each one in until silky smooth. Then line and grease a 18cm by 34cm rectangular tin and pour the mixture into the mould and leave in the oven at 150 Degrees Celsius (fan) for 25 minutes and remove from oven and leave to cool, once cooled cut out 8 equal pieces. Next,whip the cream and add blended blueberries and whip until stiff forming peaks and then slice some strawberries.
Take 4 of the brownies and add a thick layer of sliced strawberries. Then add the second partnering brownie on top and add a layer of blueberry cream with some blueberries on top. I hope you enjoy reading this funky unique recipe…
pipspuddings Blog 
Another delicious looking pud, fancy one of these with some coffee right now!!
Hahaha I’m not ganna lie I wouldn’t mind one right now too!😃
That was a beauty Pip. The brownie slices were soft and moist. The topping and strawberries just complimented the brownie perfectly. What was even better was the size of your portions..wow.
R
You love the sizes of them really I know you do! Thank you for your compliments…