This is a super easy recipe for making chocolate truffles with a twist. The recipe comes from a summer baking book, but I added a Pippi spin to give it some more character! It takes a very short time to make and is great for parties and get togethers. I hope you like it and will try it out some time…
Ingredients serves 4:
2 bars of milk chocolate
30g of icing sugar
35g of butter
20g of plain cake crumbs
roughly 6 digestive biscuits
1 and a bit handfuls of Rice Krispies
orange juice
ice cream
summer berries (raspberries and blueberries)
Method:
Melt the chocolate and butter in a heatproof bowl until smooth, then sift the icing sugar inside and then separate the mixture into three lots. Add cake crumbs to one, digestive biscuits to the other and Rice Krispies to the final lot. Then make balls, at least four, from each batch of chocolate mixture and put them on a tray and leave in the fridge. Next pour orange juice onto a baking sheet on a baking tray and leave in the freezer for it to harden.
For plating it up, position one of each of the chocolate ball flavours in a triangle with a mint leaf with a ball of ice cream and surrounded by fruit with a slither of the hardened orange juice. Then serve up and enjoy the lovely flavours…
pipspuddings Blog 
Although this may seem an over indulgent feast it was truly spectacular with different textures and an explosion of flavours to tickle the taste buds! Wonderful. How fortunate can a Mum be to have a daughter that produces such works of art. X
Thank you mummy! And I’m the luckiest daughter to have a side kick like you! Xxx